Cupping Calendar – 2015
At the beginning of each month Coffee Review publishes a new tasting report with an article and associated reviews. The planned cupping calendar for 2015 is shown below. The schedule is subject to change. Professional roasters are encouraged to nominate their own coffees.
The window during which we accept coffees for these review articles is usually the tenth day through the twentieth day of the month prior to publication. For example, we plan to test coffees for the May article during the period April 10 through 20.
However, professional travel or other distractions may lead to modifications of the 10th through 20th schedule, so we ask that all roasters submitting coffees for a given article first query Jason Sarley at Jason@CoffeeReview.com before sending their coffees.
|January||Top 30 Coffees of 2014|
|February||The New World of K-Cups and Competitors||January 10-20|
|March||Macro-lot Single-Origin Coffees (Lots of 100+ bags)||February 10-20|
|April||Wet-Hulled Coffees of Indonesia and East Timor, Sumatra||March 10-20|
|May||Open-Source Espresso Blends||April 10-20|
|June||Big Box Value Coffees||Until May 1|
|July||Blends Composed of Two or More Origins||June 10-20|
|August||Decaffeinated Coffees for Brewed Applications|
|September||Coffees of Kenya||August 10-20|
|October||Traditional Central America Coffees (washed process only, no Geshas)||September 10-20|
|November||Fair Trade Certified Coffees|
|December||Seasonal Offerings for the Holidays
|January 2016||Top 30 Coffees of 2015|